LA TOUR
SAINTE ALVÈRE
ENTRÉES ET ASSIETTES À PARTAGER
Chiffonnade de jambon de Bayonne 24 mois……………………………………………………..…….……………………..8
Tomates cerises et mozzarella di Bufala, assaisonnement huile d’olive et basilic…..…………………………………….9
Saumon Gravlax, citron et sauce à l’aneth……………………………………………………..…….…………………………9,5
Assiette mixte: chiffonnade de jambon de Bayonne 24 mois, rosette, chorizo, Cantal Jeune…………………………….12
PIZZAS
Pâte artisanale au levain
Margherita…………………………………………………….……………………………………………………………………11
Sauce tomate, mozzarella, basilic, olives
Margherita di Bufala…………………………………………………….………………………………………………………..13
Sauce tomate, mozzarella, mozzarella di Bufala, basilic, olives
Italienne…………………………………………………….………………………………………………………….……………14
Sauce tomate, mozzarella, mozzarella di Bufala, jambon sec de Bayonne 24 mois, basilic, olives
Milano…………………………………………………….………………………………………………………………………….12
Sauce tomate, mozzarella, jambon blanc, olives
Reine…………………………………………………….……………………………………………………………..…………….14
Sauce tomate, mozzarella, jambon blanc, champignons, olives
Calzone…………………………………………………….…………………………………………………………..……………14
Sauce tomate, mozzarella, jambon blanc, champignons, oeuf coulant, olives
Trois fromages………………………………………………….…………………………………………………………..………14
Sauce tomate, mozzarella, Cabécou (chèvre), Fourme d’Ambert, olives
La Tour………………………………………………….……………………………………………………………………..……..15
Sauce tomate, mozzarella, Cabécou (chèvre), pancetta, câpres, roquette, olives
Vésuve…………………………………………………….………………………………………………………………………….15
Sauce tomate, mozzarella, chorizo, merguez, poivrons, olives
Sicilienne…………………………………………………….………………………………………………………………………15
Sauce tomate, mozzarella, chorizo, câpres, anchois, olives
Périgourdine…………………………………………………….………………………………………………………………..…15
Crème fraîche, mozzarella, magret fumé, gésiers de canard, tomates cerises
Paysanne…………………………………………………….……………………………………………………………………….14
Crème fraîche, mozzarella, lardons fumés, champignons
Nordique………………………………………………….…………………………………………………………………………..14
Crème fraîche, mozzarella, saumon Gravlax, aneth
Cabécou………………………………………………….…………………………………………………………………………..13
Crème fraîche, mozzarella, Cabécou (chèvre), noix, miel
SUPPLÉMENT ROQUETTE: 1€
GALETTES DE SARRASIN
cuites à la graisse de canard
La Complète..…………………………………………………………………………………………………………………….…11
Jambon blanc, emmental au lait cru, oeuf
La Trois Fromages……….…………………….…………………………………………………………………………………..14
Emmental au lait cru, Fourme d’Ambert, Cabécou (chèvre)
L’Italienne……………..……………………………………………………………………………………………………….…….14
Mozzarella di Bufala, tomates cerise, basilic, jambon de Bayonne 24 mois
La Vésuve…………..………………………………………………………………………………….……………….……………14
Merguez, chorizo, poivrons, emmental au lait cru
La Parisienne…………………………………………………………………………………………………..……….………..…14
Jambon blanc, champignons, crème fraîche, emmental au lait cru, oeuf
La Forestière……………………………………………………………………………………………..…………………………14
Lardons fumés, champignons, crème fraîche, emmental au lait cru, oeuf, beurre à l’aïl
La Végétarienne…………………………………………………………………………………..………………………………..13
Poivrons, champignons, emmental au lait cru, beurre à l’aïl
La Norvégienne………..……………………………………………………………………………………………………………14
Crème fraîche, saumon Gravlax, aneth, citron
La Champignons………………………………………………………………………….…………..……………………….……11
Champignons, crème fraîche, beurre à l’aïl
SALADES COMPOSÉES
Salade Périgourdine…………………………………………………………………….…………..……………………………16,5
Salade, gésiers confits, magret fumé, cerneaux de noix, Cabécou (chèvre), oranges, vinaigrette aux fruits rouges
Salade Saumon Gravlax……………………………………………………………….…………..……………………….……16,5
Salade, saumon Gravlax, pignons de pin, Cabécou (chèvre), pamplemousse rose, vinaigrette aux agrumes, citron
DESSERTS
Crêpe sucre……………………………………………………………………………………………………………………….…5
Crêpe sucre citron………………………………………………………………………………………………………………..5,5
Crêpe Nutella………………………………………………………………………………………………………………….……6
Crêpe caramel au beurre salé maison……………………………………………………………………………………..…6,5
Crêpe chocolat maison………………………………………………………………………………………………………….6,5
Crêpe Suzette flambée au Grand Marnier………………………………………………………………………………………9
Crêpe Façon Tatin (pommes, caramel au beurre salé, chantilly)………………………………………………………….….8
GLACES
Glaces artisanales G.Cabiron, Meilleur ouvrier de France
Coupe une boule…………………………………………………………………………………………………….………………3
(Glace Vanille, Pistache, Chocolat, Café - Sorbet Fraise, Framboise, Citron Jaune, Citron Vert)
Coupe deux boules…………………………………………………………………………………………………….……………5
(Glace Vanille, Pistache, Chocolat, Café - Sorbet Fraise, Framboise, Citron Jaune, Citron Vert)
Café Liégeois (Deux boules café, expresso, chantilly)…………..…………….…………………………………………………8
Chocolat liégeois (Deux boules chocolat, chocolat fondu, chantilly).………………….……………………….………..……8
Dame blanche (Deux boules vanille, chocolat fondu, chantilly)…………….………………….….……….….……….….……8
Colonel (Deux boules citron vert, vodka)..………………………………………………….…………………………….………..8
Supplément chantilly - 1. Supplément boule de glace - 2,5
BOISSONS
Soda (Coca Cola, Coca Cola zéro, Orangina, Ice Tea pêche, Schweppes Agrum, Perrier)…….…..………..…………3
Sirop à l’eau (Fraise, Menthe, Citron, Pêche, Grenadine)…….………….……………..………….…………….….……..2
Jus de fruits (Orange, Pomme, Tomate, Ananas)….………….………….….……….………….…………….……………3
Evian ou Badoit 1L….……………………….……….………….…………….……….………….…………….…….….……5
VINS ROUGES
Bergerac sélection Julien de Savignac…….……………….……….………….………………….….…….……….….… 20
Verre 12,5cL…..4 Pichet 25cL…..7,5 Pichet 46cL…..14
Pécharmant Château de Tiregand……..……………….……….………….………………….……….………….………..25
Verre 12,5cL…..5 Pichet 25cL…..9,5 Pichet 46cL…..19
Pécharmant Tour d’Armand……..……………….……….………….……………………..….……….………….…….…..25
Verre 12,5cL…..5 Pichet 25cL…..9,5 Pichet 46cL…..19
Bergerac Mirabelle, Château de la Jaubertie……..……………….……….………….….……………….……….…….…28
Chinon Les Galets, Château de la Bonnelière (Bio)…………..………….……….………….………………….……….…23
Pessac-Léognan Château Coucheroy……..……………….……….………….………………….……….………….……28
Crozes Hermitage Les Jalets, Jaboulet……..……………….……….………….………………….……….……….……..33
VINS BLANCS
Bergerac Sélection Julien de Savignac…………….……………….……………….……………….……………..…….….20
Verre 12,5cL…..4 Pichet 25cL…..7,5 Pichet 46cL…..14
Rosette d’Anna Sélection Julien de Savignac………….……………….……………….……………….………………….20
Verre 12,5cL…..4 Pichet 25cL…..7,5 Pichet 46cL…..14
Monbazillac Réserve, Château Belingard………….……………….……………….……………….…………………….…25
Verre 12,5cL…..5 Pichet 25cL…..9,5 Pichet 46cL…..19
Bergerac Sec Réserve Château Belingard………….……………….……………….……………….……………….……..22
Chardonnay IGP Périgord Château Briand..………….……………….……………….……………….……………………21
Chardonnay Mâcon Villages Dom Perraud…………….……………….……………….……………….…………..………23
Sancerre Château de Sancerre…………….……………….……………….……………….……………….….……………..28
VINS ROSÉS
Bergerac Sélection Julien de Savignac…………….……………….……………….……………….……………..……..….20
Verre 12,5cL…..4 Pichet 25cL…..7,5 Pichet 46cL…..14
IGP Méditerranée Figuière…………………..………….……………….……………….……………….…………………….25
Verre 12,5cL…..5 Pichet 25cL…..9,5 Pichet 46cL…..19
Côtes de Provence Château Miraval Réserve…………………….……………….……………….…………………….…34
CHAMPAGNES ET PÉTILLANTS
Prosecco sec……………………………..…………………………….……………….……………….…………………….…25
Verre 12,5cL…..5
Champagne Brut Réserve Premium Charles Mignon….…………………………………………………………………….49
CIDRE
Cidre Bio du Périgord Maison Rouge, Mathias Faurie
Cidre Demi-Sec ou Sec
Verre 33cL …….…….…….…….…….……….……….……….…………..……….……….……….……………………………6
Bouteille 75cL….…….……….……….……….…………..….…….……….……….……….………………………………..13,5
BIÈRE PRESSION
Bière artisanale Ratz, Lot et Garonne
Bière pression Blonde ou Ambrée
25cL…….…….…….……….…………….…….…….……….…………….…….…….……….…………….…….…….……….4 50cL…….…….…….……….…………….…….…….……….…………….…….…….……….…………….…….…….……….7
BIÈRES BOUTEILLE
33cL
Ratz Blanche…….…….……….…………….…….…….……….…………….…….…….……….…………….………….……5
Ratz IPA…….…….……….…………….…….…….……….…………….…….…….……….…………….……………………5,5
Duvel…….…….……….…………….…….…….……….…………….…….…….……….…………….……………….………..5
Leffe…….…….……….…………….…….…….……….…………….…….…….……….…………….…………………………5
Leffe Ruby…….…….……….…………….…….…….……….…………….…….…….……….…………….………………….6
Chouffe Blonde…….…….……….…………….…….…….……….…………….…….…….……….…………….……………5
Paix Dieu…….…….……….…………….…….…….……….…………….…….…….……….…………….……………….…7,5
Cuvée des Trolls …….…….……….…………….…….…….……….…………….…….…….……….…………….……..…6,5
COCKTAILS
Apérol Spritz…….…………….…….…….……….…………….…….…….……….…….…………….…….…….….…….……7
Negroni….…………….…….…….……….…………….…….…….……….…….…………….…….….….……………………..8
Gin Tonic Hendrick’s….…………….…….…….……….…………….…….…….……….….….…………….…….…….……..8
Gin Tonic Tanqueray….…………….…….…….……….…………….…….…….…….….…….…………….…….……………7
Margarita….…………….…….…….……….…………….…….…….……….…….…………….…….…….……………………7
Bloody Mary….…………….…….…….……….…………….…….…….……….…….…………….…….…….………………..7
APÉRITIFS
Ricard….…….…….……….…………….…….…….……….…….…….…….……….…………………………….…….…..……3
Martini blanc ou rouge, Porto rouge, Gentiane Salers, Suze, Picon Bière, Campari, Kir cassis.………………..……5
APÉRITIFS LOCAUX
Distillerie l’Ort, Montignac
Gin tonic bio….…….……….…………….…….…….……….…….…….…….……….…………….…….…….……….………8
Vermouth rosé bio….…….……….…………….…….…….……….…….…….…….……….…………….…….…….………..6
Pastis bio….…….……….…………….…….…….……….…….…….…….……….…………….…….…….……….…….……4
ALCOOLS ET DIGESTIFS
Clan Campbell, Limoncello, Get 27………………………………………………………………………………………………5
Jack Daniels, Rhum Havan brun, Calvados P.Magloire, Mandarine Napoléon, Bas-Armagnac Darroze…….…..…6
Bourbon Four Roses, Cognac VSOP Souchet, Eau de vie Poire ou Prune, Grand Marnier……………………….…..7
BOISSONS CHAUDES
Expresso………………………………………………………………………………………………………………….………..….2
Allongé……………………………………………………………………………………………………………………….……..….2
Grand Crème………………………………………………………………………………………………………….…………….3,5
Double……………………………………………………………………………………….………………………….……………3,5
Irish Coffee……………………………………………………………………………………………………………………………7
Thé ou Infusion Le Palais des Thés…………………………………………………………………………………………….4,5
(Thé vert menthe, Thé vert Sencha, Thé vert Jasmin, Thé noir Earl Grey, Infusion Menthe Poivrée, Infusion Tilleul)